mel’s kitchen

favorite recipies of a food addict

pomegranate champagne punch December 28, 2006

Filed under: bevvies,holidays — girlymama @ 10:27 pm

we had a christmas eve party and i made this punch. and then i made more. and then i made more… and more…..

Pomegranate Champagne Punch

1 1/2 c pomegranate juice (good pomegranate juice. this, not this.)
1 cup pear nectar
1/4 c orange-flavored liqueur, such as Grand Marnier or Triple Sec
1 bottle Champagne
Combine the pomegranate juice, pear nectar and liqueur in a large pitcher. Slowly add champagne and serve over ice.

i just used triple sec and fairly cheap champagne, since it was just getting all mixed up. this makes a fairly small amount, so if you’re having a big party, you’ll want to at least double it! i think i made 4 batches at a party with 17 adults. who weren’t all drinking. and there was wine as well. so there you go – its that good.

recipe origin: Everyday Food Magazine


One Response to “pomegranate champagne punch”

  1. Michelle Says:

    Pomegrante Champagn Punch was a big hit at my holiday party. I would highly recommend it and would suggest doubling the amount. Great crowd pleaser!!!

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