pomegranate champagne punch

we had a christmas eve party and i made this punch. and then i made more. and then i made more… and more…..

Pomegranate Champagne Punch

1 1/2 c pomegranate juice (good pomegranate juice. this, not this.)
1 cup pear nectar
1/4 c orange-flavored liqueur, such as Grand Marnier or Triple Sec
1 bottle Champagne
Combine the pomegranate juice, pear nectar and liqueur in a large pitcher. Slowly add champagne and serve over ice.

i just used triple sec and fairly cheap champagne, since it was just getting all mixed up. this makes a fairly small amount, so if you’re having a big party, you’ll want to at least double it! i think i made 4 batches at a party with 17 adults. who weren’t all drinking. and there was wine as well. so there you go – its that good.

recipe origin: Everyday Food Magazine