mel’s kitchen

favorite recipies of a food addict

lemon roasted chicken January 9, 2007

Filed under: main dishes — girlymama @ 8:45 pm

a staple in our house 

Lemon Roasted Chicken
1 whole chicken
1 head garlic
1 lemon, quartered
Fresh rosemary
olive oil, salt, pepper

Rinse chicken and pat dry. Put 3-4 cloves in garlic, lemon quartered and 2 springs fresh rosemary. Place in pan, drizzle chicken with olive oil; sprinkle with salt and pepper. Bake at 400 for about an hour, until chicken is thoroughly cooked.


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