i could eat this every single day!
Wilted Spinach and Tomatoes
1 bag baby spinach
1 pint grape tomatoes, halved if desired
In a large skillet, heat up a bit of olive oil. Add spinach and garlic and stir as it wilts, about 2 minutes. Add tomatoes and stir until all is wilted (about 3-5 minutes more). Mix in a dash of balsamic vinegar, sprinkle with salt and pepper, and serve.