mel’s kitchen

favorite recipies of a food addict

wilted spinach and tomatoes January 18, 2007

Filed under: side dishes,vegetarian — girlymama @ 4:44 pm

i could eat this every single day! 

Wilted Spinach and Tomatoes 

1 bag baby spinach
1 pint grape tomatoes, halved if desired
olive oil
minced garlic

In a large skillet, heat up a bit of olive oil. Add spinach and garlic and stir as it wilts, about 2 minutes. Add tomatoes and stir until all is wilted (about 3-5 minutes more). Mix in a dash of balsamic vinegar, sprinkle with salt and pepper, and serve.


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