3-Ingredient Fettuccine Alfredo
2 sticks butter
½ pound grated parmesan cheese
1 lb fettuccine
with a mixer, beat 2 sticks butter and ½ lb cheese until creamy. Cook pasta in large pot, until al dente, about 12 minutes. Reserve ½ cup cooing water, then drain pasta. Return fettuccine to pot. Toss pasta with a bit of salt, cheese mixture and ¼ cup of the pasta water. Add more water, as needed and serve with extra cheese.
recipe origin: Everyday Food